Books Title: “ServSafe Course book, 7th Edition” PDF Free Download
“ServSafe Course book, 7th Edition” is an interesting book that circles around food preservation and food safety. This book was originally published in 2017 by “Pearson”. By genre it belongs to the category of Food book. It contain total 366 pages.
Books Author: “National Restaurant Association”
The “National Restaurant Association” is a restaurant industry business association in the United States. There are more than 380,000 restaurants are registered with it. It was founded in 1919. It’s headquarter is located in Washington, D.C., United States. There are 268 employees affiliated with this association. Michelle Korsmo is the CEO of this association.
Introduction of “ServSafe Course book, 7th Edition”
The book “ServSafe Course book, 7th Edition” is circles around keeping the food safe. This book was written by “National Restaurant Association”. This guide is too much suitable for those who desires to learn about food safety. Basically, it is not just about basic ideas but it goes deeper than what you need. It elaborate various step for food preservation and it fallows the rules of 2013 FDA Food Code to maintain the stander set by government.
As this guide book keeps a lot of important ideas about food safety and its very useful for those all people who are working with food in different places. Although, it help people to reach a higher level of excellence in health and safety. This guide offers all possible ways and tools and encourage everyone be careful in keeping the food really safe. Furthermore, all features of this book are placed in a good manner that can attract a huge number of audiences worldwide.
Summary of “ServSafe Course book, 7th Edition”
This book is very important and useful for them who wants to know more about keeping food safe. The seventh version of this book is having an up-dated and improved information’s and knowledge. It is also very suitable for those people who are working in various restaurants. Moreover, the author of this guide provides several ideas and tools about keeping the food in a better way. It also fallow the SOPs set by government to meet the standard of food safety.
One of the coolest thing about this book is that it teaches us how to prevent the food stop problems before they happen. On this way, it states that keeping food in restaurant industries is supper impotent because it can affect the health of customers. This book focuses on ways that what to do and how to deal the emergency situations. It also talks about various important things such as protecting food, being careful with various group of people, managers taking charges and how to handle the crisis.
As this book has more information’s than the ServSafe Manager book. Its main focus is about food preservation and safety. This book does not just give healthy information’s but it shares real stories and examples to help people how to use these ideas in real life. Its whole structure is made in a way which is too much easy to access and understand. So, its basic idea is to provide awareness regarding the importance of food preservation.
Although, this guide is having a wide range of knowledge that you can read over sixteen weeks in college. This guide is everything for you including the basic ideas to more advance strategies. It’s not just for getting certified but it assist anyone who desires to learn a whole bunch about making sure that food is prepared in a right way. It assist the audience through both theoretical and practical knowledge about the safety of food stuffs in a very clear and concise language.
“National Restaurant Association” adopts a straightforward and comprehensive writing style in the book “ServSafe Course book, 7th Edition” which is very easy to understand and access. They define numerous examples and case studies about the preservation of food in an accurate manner. They also explain various technical terms and complicated concepts and in an easy way that can very easy to access and understand.
“National Restaurant Association” prefers to use simple and comprehensive language to balance the pace and tone of plotlines. They encourage the audiences to think critically and allow them to come up with their own views about the future of this book. They also explore several real examples and stories which can assist the readers in both of their professional and personal lives. Although, “National Restaurant Association” place all aspects of this book in a broad manner which can attract a huge number of audiences with the rest of entire world.
“ServSafe Course book, 7th Edition” had awarded mostly positive feedbacks from its readers and critics alike since its publication. This book has been praised for its food safety principles and FAD rules. It has been also venerated for its images, charts and diagrams as well as clear and engaging writing style.
While some of the readers accused that the book quite dance and accompanying materials which can be barrier for some individuals. It has been translated into many other languages worldwide and it also has been sold over millions of copies since its publication. Many of other media publications such as The Guardian and Washington Post praised their positive feedbacks for this book.
Conclusion of “ServSafe Course book, 7th Edition”
The book “ServSafe Course book, 7th Edition” is more like a supper book regarding food safety and preservation. It assist the people for the preparation of ServSafe Food Protection Manager Certification Exam. It fallows the 2013 FDA Food Code rules directed by the government to ensure the food standard and safety. This guide help to stop the problems just before they happen.
Although, this book is talking about all possible ways for food safety and preservation in restaurant and other food related industries. If you are seeking for book just like it, then don’t waste your time, just grab it and find what you need. It is suitable for young adults and mature readers. I recommended this book to all of them who wants to read food related books.